How To Remove Hair From Squirrel Meat

Download Article

Squirrel is a popular game choice that is non difficult to obtain in parts of Europe, but it tin can merely be obtained through hunting or trapping in the United States. Squirrel meat is densely textured with a much richer flavor than rabbit or craven. Older squirrel meat tastes all-time when it's cooked long and slow. If you lot're able to obtain a freshly cleaned squirrel, endeavor one of these succulent cooking methods: fried, stewed, or grilled.

Ingredients

two cleaned squirrels, cut into strips
Common salt and pepper
1 cup flour
1/ii teaspoon garlic powder
1/4 teaspoon cayenne pepper
Frying oil

ane cleaned squirrel, cut into 1/two-inch pieces
i/ii cup flour
2 Tablespoons butter
H2o
i teaspoon thyme
1 cup potatoes, cutting into one/two-inch pieces
1 cup fresh corn kernels
2 onions, chopped
2 cups canned chopped tomatoes with juice
Salt and pepper

i or more cleaned squirrels, each cut into iv pieces
Salt
Water
Salt and pepper

i
Place the squirrel pieces in a large saucepan and comprehend with h2o. Identify the saucepan on the stove and bring to a boil, then reduce the heat to a simmer. Allow the squirrel meat to simmer until tender, about an hour and a half.
- Be sure to simmer, not boil the meat; it should not be falling off the bone when y'all remove it from heat.
- If you have an older squirrel, it may take longer for the meat to go tender.
2

Drain the squirrel meat. Pat it dry with paper towels to remove extra wet. Gear up the pieces on a plate.

Advertisement
iii

Mix the flour, garlic powder, cayenne pepper, and a few pinches of table salt and black pepper in a bowl.
4
Cascade oil into a frying pan. Heat the oil over medium loftier heat.
- The oil should comprehend the bottom of the pan and come 1/iv manner up the sides.
- To deep fry the squirrel pieces, oestrus an inch of oil into a Dutch oven or large saucepan.
- To test whether the oil is hot enough to fry, dip the handle of a wooden spoon into the oil. When the oil bubbling speedily around the spoon, it'south ready to fry.
5

Dredge the squirrel pieces in the flour mixture. Coat the pieces 1 at a fourth dimension, and lay them in the frying pan. Echo until all the squirrel pieces take been dredged and are cooking in the pan.
vi

Turn the squirrel pieces over to fry on the other side. Melt until the breading is golden brown.
7

Set the squirrel pieces on paper towels and let them to bleed. Serve with foods that commonly accompany fried chicken: mashed potatoes, corn, or dark-green beans. Eat carefully, since the squirrel pieces have tiny basic.

1

Mix the flour and a few pinches of salt and pepper in a basin. Dredge the squirrel pieces in the mixture, coating them on all sides. Set the pieces on a plate.
two

Place a Dutch oven or stewpot over medium heat. Cook the butter in the pot.
iii

Identify the squirrel pieces in the pot. Let them melt on each side for two to iii minutes, until they are completely chocolate-brown.
iv

Cover the squirrel pieces with seven cups of water. Be conscientious, since the water will bubble when it hits the hot pot.
5

Add together the thyme, potatoes, corn, onions, tomatoes, and a pinch of salt and pepper. Bring the contents of the pot to a eddy.
6

Reduce the estrus to a simmer and embrace the pot. Cook the stew until the squirrel meat is tender, nearly 2 hours. Serve with bread. Eat advisedly, since the squirrel pieces have tiny bones.

1
Place the squirrel pieces in a large nonreactive bowl. Cover them with water and a few teaspoons of salt. Place a chapeau on the basin and refrigerate overnight.
- This step helps to tenderize the meat. If you lot have a young squirrel, you may skip this step.
- You may skip this stride if yous want to grill a squirrel over a fire in the wood and don't have time to soak it first.
2
Light the grill. Prepare upward a charcoal grill with low, steady heat.
- If you're camping in the woods, build a fire and permit it is to burn downwards until you take hot, wearisome-burning embers to cook over.
3

Bleed the squirrel meat and season with salt and pepper.
4
Lay the squirrel pieces on the grill. Cook over low heat for an 60 minutes, turning the pieces occasionally.
- If y'all're cooking over an outdoor fire, skewer the pieces on metallic skewers or cleaned sticks. Cook for an hr, rotating occasionally.
- For barbecued squirrel, baste the squirrel pieces with barbecue sauce every fifteen minutes until the meat is cooked.

Add New Question

Question

Tin yous melt a squirrel by throwing it live into boiling water like lobster? This would ensure freshness, wouldn't it?

I hope yous're joking. You should never boil an animal live. That is torture. The only exception is some types of seafood, which is, as far equally we know, less sentient than mammals (though many people would object in that example, too).
Question

How can I tell if my squirrel is cooked?

The most efficient means is to eddy the squirrel for 30 minutes on high heat. This method ensures that the squirrel is not just cooked, but also cleaned without having to skin, gut, butcher, etc.

Enquire a Question

200 characters left

Include your email address to go a message when this question is answered.

Submit

Squirrel meat is often procured by younger hunters, so brand sure that any youth hunter is responsible and well-trained.
Keeping the squirrel in a cool place later it has been killed it and soaking it in water before skinning makes for easier removal of the pare and hair.
Older squirrel meat may take longer to tenderize and cook.
A squirrel typically consists of half dozen pieces of meat, 4 legs and two back pieces, although some enjoy the head, which usually has some meat in the "cheeks" and the brain.

Thanks for submitting a tip for review!

Advertizement

Squirrel meat should be cooked thoroughly as to assure that there is no bacteria present in the meat.
Brand sure squirrel meat and other game is obtained from a reputable source that hunted it legally and cleaned it properly. Never attempt to cook or consume any beast that has been poached, imported, or found dead.

Advertising

About This Article

Commodity Summary X

To fry squirrel, commencement put pieces of meat in a pan and encompass it with water. Bring the h2o to a boil and so reduce the heat, simmering the meat for nearly xc minutes or until it'due south tender. Drain the pieces of meat and pat them dry with paper towels. Next, mix flour, garlic pulverization, cayenne pepper, and a pinch of salt and pepper in a bowl. Then heat oil in a frying pan over medium-loftier heat. Glaze each slice of meat completely in the flour mixture. Finally, lay the pieces in the pan and fry them on both sides until aureate brown. If y'all want to learn how to grill squirrel or include it in a stew, keep reading the article!

Did this summary help you?

Thanks to all authors for creating a folio that has been read 229,381 times.